Pistachio, Lemon & cardamom cake 🍋

2hr · 1 serving This cake is so cozy, and it fits perfectly into this winter-to-spring transitioning season we’re in! It also comes together so quickly! (Recipe below) (All ingredients must be at room temp) • 200 g all purpose flour • 10 g baking powder • 7 g baking soda • 200 g sugar • 3 eggs • 100 g melted butter • 50 g vegetable oil • 160 g sour creme / creme fraishe (18% fat) • Zest from 1/3 lemon • 70 g crushed pistachios 2/3 tbsp cardamom I used a 22 cm / 9’inch springform for this cake. Prepare the cakeform form by attaching it with parchment paper. Preheat oven to 180°C (fan only). In a bowl rub the lemon zest with the sugar by hand. This way we enhanze the lemon flavour! Add butter, oil and whisk for 30 seconds, then add the eggs and whisk again till fluffy (1