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Bacon Cream Cheese Bombs Recipe Appetizers with refrigerated biscuits, cream cheese, bacon, green onions, grated parmesan cheese, cheddar cheese, garlic salt

Bacon Cream Cheese Bombs Recipe Appetizers with refrigerated biscuits, cream cheese, bacon, green onions, grated parmesan cheese, cheddar cheese, garlic salt

Garlic Herb Tomato Goat Cheese Dip is my FAVORITE EASY CHEESE DIP APPETIZER! Baked Goat Cheese Dip is classy, simple, and so delicious. Packed with tomatoes, garlic, feta, ricotta, and goat cheese. Go-to baked cheese appetizer.

Garlic Herb Tomato Goat Cheese Dip is my FAVORITE EASY CHEESE DIP APPETIZER! Baked Goat Cheese Dip is classy, simple, and so delicious. Packed with tomatoes, garlic, feta, ricotta, and goat cheese. Go-to baked cheese appetizer.

Sweet Sesame-Lime Cabbage Salad. This salad makes the perfect packed lunch for school or work, and will actually get better as it marinates!

Sweet Sesame-Lime Cabbage Salad. This salad makes the perfect packed lunch for school or work, and will actually get better as it marinates!

Pan-Seared Brussels Sprouts with Cranberries and Pecans. I Was Never A Fan Of Brussels Sprouts... That Is Until This Recipe Changed Everything! These Taste So Good... Now I Can't Stop Eating Brussels Sprouts In My Side Dishes.

Pan-Seared Brussels Sprouts with Cranberries and Pecans. I Was Never A Fan Of Brussels Sprouts... That Is Until This Recipe Changed Everything! These Taste So Good... Now I Can't Stop Eating Brussels Sprouts In My Side Dishes.

Our RITZ cracker Pinecone Spinach-Cheese Spread is a simple appetizer for any holiday party. Blend spinach, oil, and garlic in a food processor, adding cream cheese, a shredded Italian cheese blend, and grated Parmesan once mixed. On wax paper, shape into a 4-inch oval then insert nuts in rows to completely cover the mixture. Refrigerate for two hours and serve with your favorite RITZ crackers. 'Tis the season to decorate your food!

Our RITZ cracker Pinecone Spinach-Cheese Spread is a simple appetizer for any holiday party. Blend spinach, oil, and garlic in a food processor, adding cream cheese, a shredded Italian cheese blend, and grated Parmesan once mixed. On wax paper, shape into a 4-inch oval then insert nuts in rows to completely cover the mixture. Refrigerate for two hours and serve with your favorite RITZ crackers. 'Tis the season to decorate your food!

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