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Pleese, pleees, pleeeese!  It's my Barkday!  PeaMutt Butter & Carob Bone with Vanilla Yogurt, available daily or call 512-891-7333 for customization.

Pleese, pleees, pleeeese! It's my Barkday! PeaMutt Butter & Carob Bone with Vanilla Yogurt, available daily or call 512-891-7333 for customization.

onesie cake pop cupcakes ...too cute!

The cake pops that challenged my sanity...and nearly won

The Story of the Zucchini Bar Cookies by Dennis Weaver | Meridian Magazine - LDSmag.com | We have long had the recipe for a very good zucchini bar on our website.  It’s thick, dense and chewy and covered with cream cheese frosting, the kind you would find on a carrot cake. After a few comments that the frosting was too rich, here is the original recipe with three other possible frostings to go on top.

The Story of the Zucchini Bar Cookies by Dennis Weaver | Meridian Magazine - LDSmag.com | We have long had the recipe for a very good zucchini bar on our website. It’s thick, dense and chewy and covered with cream cheese frosting, the kind you would find on a carrot cake. After a few comments that the frosting was too rich, here is the original recipe with three other possible frostings to go on top.

3 Fermentation Jar Lids with Food Grade by BondurantMountainArt

3 Fermentation Jar Lids with Food Grade Silicone Grommets & Storage Lid, Lacto-Fermentation, Masom Jar Fermentaion, Mason Jar Lid

3 Fermentation Jar Lids with Food Grade by BondurantMountainArt

Fresh baked Easter Treats made with yummy CinnaBone & topped with Vanilla Yogurt

Fresh baked Easter Treats made with yummy CinnaBone & topped with Vanilla Yogurt

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