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Moroccan Lamb with Cous Cous - ThermOMG

Moroccan Lamb with Cous Cous - ThermOMG

Print this recipe      * 1 garlic clove     * Handful each of fresh parsley, coriander and mint     * 50g red onion     * 1 tsp ground cumin     * 1 tsp ground coriander     * 1 tin of lentils (rinsed and drained)     * 25g TMX stock paste     * 500g lamb mince  Add garlic, onion and herbs to the bowl and blitz on Speed 7 for 3  seconds.  Add remaining ingredients and mix on Reverse Speed 4 for 20  seconds using the spatula to help move it around in the bowl.  Roll into small balls (I made…

Print this recipe * 1 garlic clove * Handful each of fresh parsley, coriander and mint * 50g red onion * 1 tsp ground cumin * 1 tsp ground coriander * 1 tin of lentils (rinsed and drained) * 25g TMX stock paste * 500g lamb mince Add garlic, onion and herbs to the bowl and blitz on Speed 7 for 3 seconds. Add remaining ingredients and mix on Reverse Speed 4 for 20 seconds using the spatula to help move it around in the bowl. Roll into small balls (I made…

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