We know you're trying to clean out your pantries and your refrigerators, but resist that urge for just one more recipe. Make your own ponzu sauce, then use it to roast tofu and corn and dress a cold noodle salad.

We know you're trying to clean out your pantries and your refrigerators, but resist that urge for just one more recipe. Make your own ponzu sauce, then use it to roast tofu and corn and dress a cold noodle salad.

5-Minute Blender Enchilada Sauce Recipe - homemade enchilada sauce made with just 7 ingredients is my new favorite diy recipe. I will never buy it in a can again!

5-Minute Blender Enchilada Sauce Recipe - homemade enchilada sauce made with just 7 ingredients is my new favorite diy recipe. I will never buy it in a can again!

Ridiculously addictive sweet garlicky noodles, An's Famous Garlic Noodles Copycat! Under 15 minutes to make, gluten free option, and vegan option too!

Ridiculously addictive sweet garlicky noodles, An's Famous Garlic Noodles Copycat! Under 15 minutes to make, gluten free option, and vegan option too!

This is a variation of a dish sometimes called "company potatoes," popular in the postwar kitchens of the 1950s, made with canned condensed soups and frozen hash browns Maura Passanisi, of Alameda, Calif., shared it with The Times as a tribute to her grandmother, Florence Sweeney, who originally served it as a Thanksgiving side dish Ms

This is a variation of a dish sometimes called "company potatoes," popular in the postwar kitchens of the 1950s, made with canned condensed soups and frozen hash browns Maura Passanisi, of Alameda, Calif., shared it with The Times as a tribute to her grandmother, Florence Sweeney, who originally served it as a Thanksgiving side dish Ms

Before you go and make an omelet, consider this "eggs baked in tomatoes".  Ready to see how it’s done? Good. You’re one step closer to a non-boring breakfast -- or dinner, if you’re into that sort of thing.  It is A Breakfast that's worth the trip from bed, or A Dinner that's worth the trip to bed!

Before you go and make an omelet, consider this "eggs baked in tomatoes". Ready to see how it’s done? Good. You’re one step closer to a non-boring breakfast -- or dinner, if you’re into that sort of thing. It is A Breakfast that's worth the trip from bed, or A Dinner that's worth the trip to bed!

Cook your onions low and slow, fold in cilantro and lime, then serve this flavorful sofrito with anything.

Cook your onions low and slow, fold in cilantro and lime, then serve this flavorful sofrito with anything.

Vietnamese-style summer rolls - apart from the fact they forgot to actually put the glass noodles into the rolls!

Vietnamese-style summer rolls - apart from the fact they forgot to actually put the glass noodles into the rolls!

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