We know you're trying to clean out your pantries and your refrigerators, but resist that urge for just one more recipe. Make your own ponzu sauce, then use it to roast tofu and corn and dress a cold noodle salad.
Lucky Peach's Odd Flavor Sauce , a recipe on Food52 Serve the sauce with chicken, fish, pork, or tofu—and always some rice. Really, just put it on whatever needs a little extra "oomph," like soba noodles or roasted or steamed vegetables. It would also work as a stellar sauce for okonomiyaki.
Rainbow Vegetarian Pad Thai - a fast and easy recipe that's adaptable to whatever veggies or protein you have on hand, with a simple 5-ingredient Pad Thai sauce that you just shake up in a jar! 370 calories. | pinchofyum.com
Choose scallops that are “dry” (not stored in liquid preservatives). Larger is better; small ones could overcook before browning. Make sure to coat them thoroughly in oil before grilling so they don’t stick to the grate.