We know you're trying to clean out your pantries and your refrigerators, but resist that urge for just one more recipe. Make your own ponzu sauce, then use it to roast tofu and corn and dress a cold noodle salad.

We know you're trying to clean out your pantries and your refrigerators, but resist that urge for just one more recipe. Make your own ponzu sauce, then use it to roast tofu and corn and dress a cold noodle salad.

Vegan Caesar Salad with Chickpea "Croutons" and Nut and Seed "Parmesan Cheez"

Crowd-Pleasing Vegan Caesar Salad

Farro Salad full of artichokes, asparagus, peas, peppers, zucchini and other vegetables

Farro Salad full of artichokes, asparagus, peas, peppers, zucchini and other vegetables

this photo makes me happy...because when food looks pretty it just tastes so much better. (caprése)

this photo makes me happy...because when food looks pretty it just tastes so much better. (caprése)

Fresh Fig Salad with Feta and Blistered Jalapenos | Plump juicy figs, creamy Feta cheese and spicy Jalapeños come together in this fabulous salad.

Fresh Fig Salad with Feta and Blistered Jalapeños

Fresh Fig Salad with Feta and Blistered Jalapenos | Plump juicy figs, creamy Feta cheese and spicy Jalapeños come together in this fabulous salad.

Sweet Chinese honey and garlic chicken - an easy family favorite recipe that's ready in 30 minutes and better than takeout!

Chinese Honey Garlic Chicken

Sweet Chinese honey and garlic chicken - an easy family favorite recipe that's ready in 30 minutes and better than takeout!

Grilled Bread Salad with Broccoli Rabe and Summer Squash

Grilled Bread Salad with Broccoli Rabe and Summer Squash

A grilled bread salad with broccoli rabe and summer squash is the winner of Your Best Grilled Vegetables Recipe. Read more: Winner of Your Best Grilled Vegetables Recipe on

Greek Salad Dressing - 2 tsp garlic + 2 tsp dry basil + 1 tsp salt + 1 tsp black pepper + ¼ tsp onion powder + 1 tsp dry oregano + 1 tsp sugar + 1/4 tsp dry mint + 2 tbsp lemon juice +2 tbsp red wine vinegar + 2 tbsp water + 1 tsp Dijon mustard + 1 cup olive oil by lila

Greek Salad Dressing - 2 tsp garlic + 2 tsp dry basil + 1 tsp salt + 1 tsp black pepper + ¼ tsp onion powder + 1 tsp dry oregano + 1 tsp sugar + 1/4 tsp dry mint + 2 tbsp lemon juice +2 tbsp red wine vinegar + 2 tbsp water + 1 tsp Dijon mustard + 1 cup olive oil by lila

Bouchon Vinaigrette-1/4 cup Dijon-1/2 cup red wine vinegar-1 1/2 cup oil--wisk can store for 2 weeks --remix if separates

Thomas Keller Vinaigrette - Bouchon Vinaigrette

Bouchon Vinaigrette-1/4 cup Dijon-1/2 cup red wine vinegar-1 1/2 cup oil--wisk can store for 2 weeks --remix if separates

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