Best Pizza Crust Ever: - Flour, white, 2 cups - Baking Powder, 2 tsp - Salt, 1/4 tsp - Olive Oil, 1/4 cup - Water, 2/3 cup Bake at 425 degrees for 15 min or until lightly brown. Top and heat until cheese bubbles. Amazing.
Three-Ingredient Paleo Plantain Flatbread - SO SIMPLE and pretty satisfying. The texture would hold up well to be dunked in soup, but I didn't have the patience to wait. I blended in 2 Tablespoons of flax seeds. Next time I'd add even more salt, and maybe try some Italian herbs in it.
Smoky peppers, tomatoes, and poached eggs come together in this Mediterranean-inspired dish. Serve this with a big piece of crusty bread and you have soul soothing meal that can be enjoyed anytime of day. Get the Saffron Shakshuka recipe Photo: Elizabeth Stark