This is an excellent marinade for any steak. The flavor is just wonderful. Our T-bones came out perfect. Very tender with a wonderful flavor. The original recipe is from TOH with some changes to suit our taste. Prep time does not include the time it takes to marinate the steaks.
This was very good! I used 1 pound ground pork and 1 pound ground beef. Next time I will add in an extra pound of ground beef because I'm feeding lots of people with hearty appetites. The sauce is a nice consistency and added flavor that I didn't expect it to, this got a great review from everyone.
My husband loves love loves Salisbury Steak. I never made it until after we married and I've had lots of recipes and practice. This is one of the best Salisbury Steak recipes I've come upon. I used locally grown 80/20 ground round/sirloin for a truly great texture and firmness but juicy Steak. Served with mashed potatoes and peas and a salad with biscuits or rolls. Or just mashed potatoes and sliced white bread and gravy! True comfort food.