• 250g plain malt biscuits
• 125g butter, melted, cooled
• 6.00 gm gelatine powder
• 500g cream cheese, at room temperature, chopped
• 400g jar chocolate hazelnut spread
• 125ml (1/2 cup) thickened cream
• 150g Baking Milk Chocolate, chopped
• 50g Baking Dark Chocolate, chopped
• 120g (3/4 cup) roasted hazelnuts, finely chopped