Pinterest • The world’s catalogue of ideas

Explore Dessert Art, Dessert Bread and more!

Pierre Hermé's Infiniment Vanille Tart ---pate sablee crust, biscuit cuillere (sponge fingers) soaked in vanilla rum syrup, vanilla ganache, english vanilla mascarpone cream, vanilla glaze.

Candied Kumquats- #recette #dressage #assiette #artculinaire #art #food #foodporn #gastronomy #gastronomic #fooddesign #culinary #foodart #gourmet #museumviews #HauteCuisine

Seriously lovely, inviting Plum and Pistachio Tart. #plum #tart #fruit #pistachio #food #baking #cooking #summer #beautiful