I really like this! The liquid is rather thin (not sure if that's how it should be?) but quite tasty! I only used tbsp of the paste for fear of spice but definitely should have used the full Takes quite a long time to prep because of all the cutting etc!
Thai Lemon Shrimp In my never ending search for tasty shrimp recipes I came across this recipe for Goong Maa Now or Thai lemon shrimp. Like many Thai dishes this one is a perfect melding of sweet, sour, hot and salty.
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