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Satay beef is one of my favourite Thai dishes, and this is my attempt at recreating it.

Satay beef is one of my favourite Thai dishes, and this is my attempt at recreating it.

This Baked Corned Beef Brisket Recipe  from Food.com is perfect for St. Patricks Day dinner, or leftovers on sandwiches.

Baked Corned Beef Brisket

This Baked Corned Beef Brisket Recipe from Food.com is perfect for St. Patricks Day dinner, or leftovers on sandwiches.

Ingredients 1.5kg piece of corned silverside 1 onion, sliced 2 carrots, sliced lengthways 1 bay leaf 2 teaspoons brown sugar 1 tablespoon malt vinegar 6 whole cloves 1 teaspoon black peppercorns  Method Rinse the corned beef  under cold running water. Place the corned beef into the slow cooker and arrange onion, carrots and bay leaf around. Sprinkle over brown sugar, vinegar, cloves and peppercorns.  Cover with cold water and cook on low for 7-9 hours or high for 4-6 hours, until meat is…

Slow Cooker Corned Beef

Ingredients 1.5kg piece of corned silverside 1 onion, sliced 2 carrots, sliced lengthways 1 bay leaf 2 teaspoons brown sugar 1 tablespoon malt vinegar 6 whole cloves 1 teaspoon black peppercorns Method Rinse the corned beef under cold running water. Place the corned beef into the slow cooker and arrange onion, carrots and bay leaf around. Sprinkle over brown sugar, vinegar, cloves and peppercorns. Cover with cold water and cook on low for 7-9 hours or high for 4-6 hours, until meat is…

Satay Chicken or Beef

Satay Chicken

So often we prepare corned beef the same old way. Many of us simply boil corned beef in a pot of water. Instead, let’s take a look at the many different ways you can prepare corned beef.

So often we prepare corned beef the same old way. Many of us simply boil corned beef in a pot of water. Instead, let’s take a look at the many different ways you can prepare corned beef.

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