When we're trying to eat healthy the first food that comes to mind is a salad. But what you might not realize is there are a lot of additives and oils in the delicious dressings we are pouring over our leafy greens. Learn how you can avoid the bad and benefit from the good with our guide to DIY salad dressing.
Cinnamon Truffles - these dairy free truffles are loaded with cinnamon, cashew butter and even chickpeas! Keep them in the freezer and I swear they taste like cinnamon cheesecake! You'll be addicted to these vegan truffles after one taste. And the good news is that they are gluten free, oil-free and refined sugar free as well!
Great recipe for Noodle Salad with Chicken and Chile-Scallion Oil. You will need the bamboo tong, get it at: http://www.amazon.com/Good-Gusto-Tongs-Wooden-Spoons/dp/B00PCD5UCI/ie=UTF8?m=AMLGAG9PZ34I8&keywords=Tongs+Set