Easy Chickpea Tikka Masala | I used coconut cream instead of milk, omitted cayenne and used of garam masala | Served with rice, sliced banana & topped with the curry - I also included a little left over roast chicken | Best homemade curry I've ever had!!
Red Curry Lentils — Pinch of Yum I made this for my vegan daughter and s-I-l, and they raved about it...said it was restaurant quality. It's fairly easy, and I made it early in the day and stuck it in the crock pot to keep warm. Delicious with brown basmati rice.