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Shaved Vegetable Salad over Red Quinoa with Tarragon Crema & Candied Pistachios

One-Pot Mexican Quinoa with Sweet Corn, Avocado, and Feta null

Tuscan White Bean & Rosemary Stew with Cheesy Polenta and Spinach null

Rosemary and white beans are a classic Tuscan combination—the rustic duo is hearty and homey. Tossed with briney capers, stewed tomatoes, and a hint of tangy vinegar, this simple dish hits all the marks. A bed of rich, cheesy polenta adds a touch of decadence.

Chickpea Tikka Masala with Basmati, Yogurt, and Cilantro

Cooking farro in vegetable stock helps infuse flavor into the nutty grain. Tossed with a honey-balsamic vinaigrette, this salad strikes the perfect balance of sweet, tangy, and savory.

Nectarine & Zucchini Panzanella with Mint, Arugula, and Fresh Mozzarella

What’s not to like about a salad that’s equal parts bread and veggies? This panzanella is bulked up by thinly shaved zucchini, fresh mozzarella, and a juicy nectarine. Unlike most salads, this one is even better if made a few hours in advance. Just toss the arugula and mint in right before serving!

Creamy Pear and Turnip Soup with Radish, Pepitas, and Toasted Baguette

Creamy Pear and Turnip Soup with Radish, Pepitas, and Toasted Baguette | HelloFresh Recipe