How to make these pumpkin pie bars for your holiday meals. These Pumpkin Pie Bars are seriously the best ever! The crust is like a shortbread cookie, and they are perfect for taking to potlucks and parties! Everyone always asks for the recipe!
This beautiful cake recipe is a 100 year old treasure and a keeper! Reeni of Cinnamon Girl discovered this recipe in an old McCall's cookbook published in and she too fell in love with this fluffy, moist, easy-to-prepare cake.- Old Fashioned Butter Cake
BROWN BUTTER PUMPKIN LAYER CAKE - 5 star tried and true recipe! If you are looking for a special dessert this Thanksgiving and holiday season, look no further! This Brown Butter Pumpkin Layer Cake, featured in Fine Cooking magazine, is AMAZING! "A gin
Nana’s Pound Cake ~ This wonderful pound cake travels well and can be "Dressed Up" With a glaze of your choice or is pretty just dusted with powdered sugar. Good for breakfast, snacks and after dinner with coffee.
In a small Ziplock bag: cup half and half (milk works too), 1 Tbsp sugar, 1 tsp vanilla. Insert that bag into a gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Then remove the smaller bag which should have turned into ice cream!