damndelicious.net

Breakfast Hash Brown Cups

3 ratings

· 1hr 5min · Gluten free · 12 servings

Tender-crisp hash browns topped with eggs, bacon, spinach and mushrooms. Easy to make and so perfect to serve large crowds!

Ingredients

Meat

• 2 slices Bacon

Produce

• 1 cup Baby spinach

• 1 Bell pepper

• 8 oz Cremini mushrooms

• 1 20-ounce package Hash brown potatoes, refrigerated

Refrigerated

• 4 Eggs, large

Condiments

• 1 tsp Hot sauce

• 1 tsp Worcestershire sauce

Baking & Spices

• 1 Kosher salt and freshly ground black pepper

Dairy

• 2 tbsp Milk

• 1/2 cup Monterey jack cheese