Sherry Gore, the author of Simply Delicious Amish Cooking, has graciously shared her recipe for Hand-Breaded Pork Chops with us, and we couldn& be happier. Sauteed in a pan and drizzled with gravy, this mouthwatering dish will disappear in a flash!
When you need to get dinner on the table, and don't have time to spare, get out your skillet and try these scrumptious pork chops that go from fridge to table in just 35 minutes. Tender and delicious, you're going to love this pork chop recipe.
French Onion-Pork Chop Skillet – Served piping hot right out of the skillet, this dish with pork chops and golden-brown sautéed onions is the embodiment of French country cuisine. - Turns out Kevin doesn't like pork, lol.