These Neapolitan-style pizzas are reminiscent of artisan wood-fired pies, but can be made in your home oven with a simple baking steel. This pizza is light but not flat; and substantial but far from bready, with a light and pillowy crust that's equal parts chewy gluten and air. In short, it's pizza perfection.
Anna's Rustic No-Knead Artisan Bread. Add 6 minced Garlic cloves and 1/3 cup chopped fresh Rosemary, for variety.... Add 1 cup Chopped Kalamata Olives and 2 tblsp chopped Fresh Rosemary, but a little less salt.