Uva Rossa, Malverne: A bustling spot where, even on weeknights, every seat at the bar and communal table can be occupied. Chef-owner Antonio Bove serves up Italianate small plates, including a trio of bruschette (pictured), eggplant "meatballs" and fresh pappardelle with a veal ragu.
I love appetizer/small plate/tapas type food. I always say I could eat appetizers for a meal. Well now I have. These small plate Veal Mushroom Pita Bites make a great lunch, appetizer, snack - you name it, it's a good time. My husband and I even just had them mid day for no reason. So delicious! #ad