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Veau aux cardons et cœurs d'artichautVoir la recette du veau aux cardons et cœurs d'artichaut

Veau aux cardons et cœurs d'artichautVoir la recette du veau aux cardons et cœurs d'artichaut

terrine de veau  http://www.bolliskitchen.com/2013/04/kalbs-terrine-au-veau.html

terrine de veau http://www.bolliskitchen.com/2013/04/kalbs-terrine-au-veau.html

Mini Italian Dinner including Caesar Salad, Spaghetti & Meatballs and Garlic Bread by Peter Callahan

Mini Italian Dinner including Caesar Salad, Spaghetti & Meatballs and Garlic Bread by Peter Callahan

In the l'Acajou restaurant in Paris, Chef Jean Imbert suggests a Blanquette of veal with small vegetables and Basmati rice in the JR plate created for the 150 years anniversary of Bernardaud. A l'Acajou à Paris, le Chef Jean Imbert vous propose une Blanquette de veau du Limousin avec des petits légumes et du riz Basmati, dans une assiette créée par JR pour célébrer les 150 ans de Bernardaud... #jeanimbert #JR

In the l'Acajou restaurant in Paris, Chef Jean Imbert suggests a Blanquette of veal with small vegetables and Basmati rice in the JR plate created for the 150 years anniversary of Bernardaud. A l'Acajou à Paris, le Chef Jean Imbert vous propose une Blanquette de veau du Limousin avec des petits légumes et du riz Basmati, dans une assiette créée par JR pour célébrer les 150 ans de Bernardaud... #jeanimbert #JR

Uva Rossa, Malverne: A bustling spot where, even on weeknights, every seat at the bar and communal table can be occupied. Chef-owner Antonio Bove serves up Italianate small plates, including a trio of bruschette (pictured), eggplant "meatballs" and fresh pappardelle with a veal ragu.

Uva Rossa, Malverne: A bustling spot where, even on weeknights, every seat at the bar and communal table can be occupied. Chef-owner Antonio Bove serves up Italianate small plates, including a trio of bruschette (pictured), eggplant "meatballs" and fresh pappardelle with a veal ragu.

No wonder readers fingered Marcella’s for dishing up their favorite small plates — its outlets offer something nosh-y for every palate out there.

No wonder readers fingered Marcella’s for dishing up their favorite small plates — its outlets offer something nosh-y for every palate out there.

I love appetizer/small plate/tapas type food.  I always say I could eat appetizers for a meal.  Well now I have.  These small plate Veal Mushroom Pita Bites make a great lunch, appetizer, snack - you name it, it's a good time.  My husband and I even just had them mid day for no reason.  So delicious! #ad

I love appetizer/small plate/tapas type food. I always say I could eat appetizers for a meal. Well now I have. These small plate Veal Mushroom Pita Bites make a great lunch, appetizer, snack - you name it, it's a good time. My husband and I even just had them mid day for no reason. So delicious! #ad

The last bit of the remaining small plates from Ambar of DC. My personal favorite had to be the salmon along with the veal and lamb. Can't wait for the next visit!

The last bit of the remaining small plates from Ambar of DC. My personal favorite had to be the salmon along with the veal and lamb. Can't wait for the next visit!

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