greenvalleykitchen.com
Roasted Sweet Potatoes Stuffed with Quinoa and Spinach - Green Valley Kitchen
15 ratings
These stuffed sweet potatoes with quinoa and spinach make a delicious and colorful entree or side dish. Tender, healthy sweet potatoes are roasted and then topped with a flavorful mixture of quinoa, spinach, cranberries, pecans and feta cheese.
Ingredients
Produce
• 6 cups Baby spinach
• 1/4 cup Cranberries, dried
• 1 clove Garlic
• 2 Sweet potatoes, medium sized
Pasta & Grains
• 1 1/2 cups Quinoa, cooked
Baking & Spices
• 6 Of black pepper from a pepper mill, twists
• 1 pinch Salt
Oils & Vinegars
• 1 tbsp Olive oil
Nuts & Seeds
• 1/4 cup Pecan pieces
Dairy
• 1 oz Feta cheese