Adirondack Winery - Blog - Just a Taste of What's to Come at our 7th Anniversary!
Chef Drew Deckman’s most recent project, Conchas de Piedra, which collaborates with Hugo D’Acosta’s Casa de Piedra winery and his Mexican méthode champenoise wines, has officially graced Baja's Wine Country.
Bonny Doon Vineyard | 2011 ¿Querry? Sparkling Hard Cider | produced a la méthode traditionelle: naturally fermented in the bottle | Excellent with charcuterie, Asian food, seafood, and poultry—fare as humble as meat pie or as elegant as lobster. Querry pears with everything.
Over a century ago, Giulio Ferrari changed the history of sparkling wine by pioneering the very first Champagne-method wines using Chardonnay in Italy. http://selectitaly.com/browse/things-to-do/food-and-wine/id:190/winery-visit-gourmet-lunch-at-cantine-ferrari