a bowl full of food with the words atakili wat etopian cabbage and potato

thewanderlustkitchen.com

Ethiopian Cabbage (Atakilt Wat)

Name: Ethiopian Cabbage (Atakilt Wat)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 4 cups roughly chopped green cabbage; 1 cup Carrots, medium; 1 minced fresh 2 tablespoons minced fresh cloves Garlic; 1/2 cup Onion, medium; 2 cups Potatoes; 1 tsp Ginger paste; 1 1/2 tsp Berbere seasoning; 1/2 tsp Salt; 2 tbsp Olive oil, extra virgin

3 ratings

· 30min · Vegetarian · 4 servings

Delight in the flavors of Ethiopia with this simple yet exotic Ethiopian Cabbage dish. This Atakilt Wat is a blend of cabbage, carrots, and potatoes, perfectly spiced with Berbere, making for an irresistible weeknight dinner and it is ready in 30 minutes!

The Wanderlust Kitchen

Ingredients

Produce

• 1/2 4 cups roughly chopped green cabbage

• 1 cup Carrots, medium

• 1 minced fresh 2 tablespoons minced fresh cloves Garlic

• 1/2 cup Onion, medium

• 2 cups Potatoes

Condiments

• 1 tsp Ginger paste

Baking & Spices

• 1 1/2 tsp Berbere seasoning

• 1/2 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil, extra virgin

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