Make your own pizza night! Naan bread Spinach Grilled zucchinis Feta cheese Mediterranean seasoning sprinkled Creamy vidalia onion poppyseed dressing - baked @ 400 for 15 mins or until warm
Quiche & chick pea salad colorful quiche 2 c egg creation 1/2 c milk 1/2 c ricotta cheese 1 c shredded cheese 2 frozen pie crusts 1 chopped red pepper 1 chopped green pepper 1 tsp Mediterranean seasoning 1 tsp oh! So garlic 1 tbsp spinach and herb Mix in a bowl and pour into pie crusts - Bake @ 400 for 35-40 mins Salad dressing - mix- 2 Tbsp balsamic vinegar - 1tsp Mediterranean seasoning- 1tsp Thai chili roasted garlic sauce Mixed greens cucumbers chickpeas tomatoes
Iceberg, spinach, blueberries, strawberries, pine nuts and Sunset Gourmet's Creamy Vidalia Onion and Poppyseed Dressing.
Mediterranean style Your fav nacho chipsLayer over the chips - Couple hand fulls of fresh spinach chopped2 fresh tomatoes diced Shredded feta & mozerella cheeseShake some Mediterranean Blend all over - bake @ 350 until cheese all melted 1tsp Peach mango habanero salsa 1Tbsp Mediterranean Blend mixed into grrek yogurt for dip
Vegetarian Chili 1 19oz can Black Beans (drain & wash) 1 19oz can kidney beans(drain & wash) 1 19oz can lentils (drain) 1 cup canned corn (drain) 1 28oz low sodium diced tomatoes (not drained) 1tsp black ground pepper 3Tbsp Chipolte Black Bean & Corn Salsa 1 tsp Sunset Seasoned Salt Put all ingredients into slow cooker - cook on low up to 8 hours on low salad is mixed greens, cranberries, blueberries, walnuts, feta, apples and Creamy Vidalia Poppyseed dressing
My iron chef winning entree Club Casserole 1lbspiral pasta cooked 4 cups cooked cubed chicken 1cup cooked bacon crumbled 1cup milk 3/4cup mayonnaise 4 tomatoes chopped and seeded 1 cup chopped spinach (optional) 2 cups shredded cheese 3/4sour cream 1 box Sunset Gourmet Chessey Cheddar Broccoli soup dry mix Combine all ingredients in a bowl mix well not cheese. pour into a baking dish sprinkle cheese. bake @ 350 for 40 mins. made half & froze the rest for another night
Italian Meatballs, In large bowl, combine 1/2 cup milk & 1 cup bread crumbs Let rest 10 minutes Mix in: 1.5 # (750g) extra lean ground beef ( I use 1/2 pork and 1/2 beef) 1 beaten egg 1 Tbsp Sunset Gourmet Spinach & Herb Mix 1 Tbsp Sunset Gourmet Traditional Italian Season 1 tsp salt 1/2 tsp pepper 1/2 c Parmesan cheese grated 1 /2 small onion diced 1 Tbsp Sunset Gourmet Oh! So Garlic Shape into balls. Heat 1 Tbsp oil in fry pan, brown and bake at 350F for about 20 minutes or until…
Sunset Gourmet #Tortilla Crisps. 3/4 cup of softened butter 1/2 cup Parmesan Cheese 1/4 cup Sesame Seeds 1 Tsp Sunset Gourmet Oh! So Garlic 1 Tsp Sunset Gourmet Spinach & Herb Mix 6-8 6" round tortillas Mix all ingredients together. Spread on to tortilla shells. Cut into 8 or 16 wedges (depending on how big you want each crisp). Bake at 350 for 10-13mins
Oh! So Savory Soup Chop 1 Onion - 2tsp Oh! So Garlic - brown with ground meat if you want meat - 2 Carrots - 1canv8 - 1 28oz can diced tomatoes - 2c green beans 1Tbsp Worcestershire - 1c stock - 1tsp spinach & herb - 1tsp Mediterranean seasoning - 1tsp sunset salt - 1tsp pepper - 1 red pepper chopped -Place in Crockpot add more water & broth depending on thickness desired. Cook on LOW 8 Hours. Add cooked pasta
So rich and creamy it's hard to believe you just have to add water. The flavour of combined with the goodness of - delicious!