Explore James Martin and more!

JMT-147-114-5381-DSC

JMT-147-114-5381-DSC

James Martin's quiche recipe is made with a shortcrust pastry with bacon, tomato and cheese filling.

Bacon, cheese and tomato quiche

James Martin's beef bourguignon. For the full recipe, click the picture or visit RedOnline.co.uk

James Martin's beef bourguignon. For the full recipe, click the picture or visit RedOnline.co.uk

Think pizza crossed with Middle-Eastern spices and you've got James Martin's lamb flatbread recipe.

Lebanese lamb flatbread

Think pizza crossed with Middle-Eastern spices and you've got James Martin's lamb flatbread recipe.

James Martin's strawberry gateau recipe for Asda is such a simple dessert to make and an instant crowd pleaser when guests arrive!

James Martin's Strawberry Gateau Recipe

James Martin's strawberry gateau recipe for Asda is such a simple dessert to make and an instant crowd pleaser when guests arrive!

The perfect picnic pack-up, make James Martin's stuffed layered loaf for your summer get-together

James Martin’s stuffed layered loaf

The perfect picnic pack-up, make James Martin's stuffed layered loaf for your summer get-together

James Martin's lemon cake recipe, taken from his <i>Sweet</i> cookbook, is perfect for afternoon tea with a proper cup of tea.

James Martin’s classic French lemon cake

James Martin's lemon cake recipe, taken from his <i>Sweet</i> cookbook, is perfect for afternoon tea with a proper cup of tea.

James Martin’s double raspberry Bakewell tart - made this last summer, it looked and tasted fabulous.

James Martin’s double raspberry Bakewell tart

James Martin’s double raspberry Bakewell tart - made this last summer, it looked and tasted fabulous.

James Martin's classic French madeleine recipe is light-as-a-feather. Served with the spiced caramel sauce, they work wonderfully as a dinner party dessert.

Cinnamon madeleines with spiced caramel sauce

James Martin's classic French madeleine recipe is light-as-a-feather. Served with the spiced caramel sauce, they work wonderfully as a dinner party dessert.

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