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Piernik (Polish gingerbread)

Piernik (Polish gingerbread) ~ classic Polish honey gingerbread cake, layered with plum jam and coated in chocolate with sprinkles of edible gold | recipe adapted by Edd Kimber, GBBO winner, via BBC Good Food magazine

This Traditional Polish Spice Cake Is Dark, Moist and Full of Spices

Polish Gingerbread or Spice Cake Recipe - Piernik: Polish Chocolate-Covered Gingerbread Cake - Piernik

Karpatka: Polish Vanilla Custard Slice

unsalted butter, extra for greasing 1 cup plain flour 1 cup water 5 eggs For the vanilla custard cream: thick pouring vanilla custard 2 eggs 2 tbsp vanilla extract 4 tbsp plain flour 2 tbsp cornflour thickened cream To serve: icing sugar

Polish Beet Soup

Polish Beet Soup // Sometimes called clear borscht, this rendition of the traditional Polish soup is surprisingly light and brothy. You can add a garnish of sour cream or yogurt if you like; some classic versions even include pierogi-like dumplings.