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Bok Choy with Ginger Vinaigrette

Bok Choy with Ginger Vinaigrette Ingredients 1 tsp sugar 2 tsp Dijon mustard 1 tbsp white wine vinegar 2 tsp soy sauce 1 clove garlic, finely chopped 1 lb bok choy, cut into 2 in. pieces ½ tsp olive oil, optional 1 tbsp ginger, finely chopped or grated

from Daydream Kitchen

Steamed Soy Ginger Bok Choy

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Spinach Balls Ingredients 2 (10 oz.) packages frozen spinach, thawed & well-drained 2 small onions, very finely chopped (I use a food processor) 2 1/4 c. stuffing with herbs (I use Pepperidge Farm) 6 eggs, beaten 1/2 c. melted butter 1/2 c. Parmesan cheese 2 tsp. garlic salt 1 tsp. black pepper

from Eugenie Kitchen

Sautéed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage

Who can resist this succulent white stems with dark green leaves? Fresh green Chinese green bok choy makes one of the best healthy side dishes. Make this quick and easy side dish anytime for your f…

Ripped Recipes - Ginger Garlic Bok Choy & Shrimp - This was my first time trying bok choy. It's got a slightly bitter cabbage-y taste. So very yummy and paired great with the shrimp & sriracha. All I was missing was a bed of quinoa to soak up all the tasty juices. Try it out!

from The Iron You

Chicken, Bok Choy and Basil Stir-Fry

Chicken, Bok Choy and Basil Stir-Fry - 6 grams of carbs per serving (uses 2 t. arrowroot powder which will add about 7 carbs to recipe

Spicy Roasted Bok Choy. Preheat oven to 400. Whisk together olive oil, sesame oil, soy sauce, garlic, red pepper flakes, & sesame seeds. Pour marinade over bok choy wedges. Roast for 6-7 minutes.

from Bloglovin’

French Toast with Pear Chutney and Mascarpone (Pinch of Yum)