Bok Choy with Ginger Vinaigrette    Ingredients  1	tsp sugar  2	tsp Dijon mustard  1	tbsp white wine vinegar  2	tsp soy sauce  1	clove garlic, finely chopped  1	lb bok choy, cut into 2 in. pieces  ½	tsp olive oil, optional  1	tbsp ginger, finely chopped or grated

Bok Choy with Ginger Vinaigrette Ingredients 1 tsp sugar 2 tsp Dijon mustard 1 tbsp white wine vinegar 2 tsp soy sauce 1 clove garlic, finely chopped 1 lb bok choy, cut into 2 in. pieces ½ tsp olive oil, optional 1 tbsp ginger, finely chopped or grated

fresh ginger ale: grated ginger, sugar, lemon juice, water, a pinch of baker's yeast and just a few days of fermentation and it's ready to sip!

fresh ginger ale: grated ginger, sugar, lemon juice, water, a pinch of baker's yeast and just a few days of fermentation and it's ready to sip!

Hearty Mushroom, Farro and Ginger Soup...This is a must-make recipes! 167 calories and 4 Weight Watchers PP | cookincanuck.com #vegan #vegetarian

Hearty Mushroom, Farro and Ginger Soup...This is a must-make recipes! 167 calories and 4 Weight Watchers PP | cookincanuck.com #vegan #vegetarian

Spinach Balls    Ingredients  2 (10 oz.) packages frozen spinach, thawed & well-drained  2 small onions, very finely chopped (I use a food processor)  2 1/4 c. stuffing with herbs (I use Pepperidge Farm)  6 eggs, beaten    1/2 c. melted butter    1/2 c. Parmesan cheese  2 tsp. garlic salt  1 tsp. black pepper

Spinach Balls Ingredients 2 (10 oz.) packages frozen spinach, thawed & well-drained 2 small onions, very finely chopped (I use a food processor) 2 1/4 c. stuffing with herbs (I use Pepperidge Farm) 6 eggs, beaten 1/2 c. melted butter 1/2 c. Parmesan cheese 2 tsp. garlic salt 1 tsp. black pepper

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