Spinach Balls Ingredients 2 (10 oz.) packages frozen spinach, thawed & well-drained 2 small onions, very finely chopped (I use a food processor) 2 1/4 c. stuffing with herbs (I use Pepperidge Farm) 6 eggs, beaten 1/2 c. melted butter 1/2 c. Parmesan cheese 2 tsp. garlic salt 1 tsp. black pepper
Ripped Recipes - Ginger Garlic Bok Choy & Shrimp - This was my first time trying bok choy. It's got a slightly bitter cabbage-y taste. So very yummy and paired great with the shrimp & sriracha. All I was missing was a bed of quinoa to soak up all the tasty juices. Try it out!