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Bok Choy with Ginger Vinaigrette

Bok Choy with Ginger Vinaigrette Ingredients 1 tsp sugar 2 tsp Dijon mustard 1 tbsp white wine vinegar 2 tsp soy sauce 1 clove garlic, finely chopped 1 lb bok choy, cut into 2 in. pieces ½ tsp olive oil, optional 1 tbsp ginger, finely chopped or grated

Sautéed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage

Bok Choy with Ground Chicken Stir Fry

Try This! Easy Homemade Ginger Ale

fresh ginger ale: grated ginger, sugar, lemon juice, water, a pinch of baker's yeast and just a few days of fermentation and it's ready to sip!

Hearty Mushroom, Farro & Ginger Soup (Whole Grains Challenge)

Hearty Mushroom, Farro and Ginger Soup...This is a must-make recipes! 167 calories and 4 Weight Watchers PP | #vegan #vegetarian

Spinach Balls Ingredients 2 (10 oz.) packages frozen spinach, thawed & well-drained 2 small onions, very finely chopped (I use a food processor) 2 1/4 c. stuffing with herbs (I use Pepperidge Farm) 6 eggs, beaten 1/2 c. melted butter 1/2 c. Parmesan cheese 2 tsp. garlic salt 1 tsp. black pepper