Bok Choy with Ginger Vinaigrette    Ingredients  1	tsp sugar  2	tsp Dijon mustard  1	tbsp white wine vinegar  2	tsp soy sauce  1	clove garlic, finely chopped  1	lb bok choy, cut into 2 in. pieces  ½	tsp olive oil, optional  1	tbsp ginger, finely chopped or grated

Bok Choy with Ginger Vinaigrette Ingredients 1 tsp sugar 2 tsp Dijon mustard 1 tbsp white wine vinegar 2 tsp soy sauce 1 clove garlic, finely chopped 1 lb bok choy, cut into 2 in. pieces ½ tsp olive oil, optional 1 tbsp ginger, finely chopped or grated

Stir Fried Bok Choy with Garlic and Ginger Recipe - Paleo and Vegan

Stir Fried Bok Choy with Garlic and Ginger Recipe - Paleo and Vegan

Rosemary Potatoes with Roasted Heads of Garlic | “Oh goodness! What’s not to like? The flavors are perfect.” —Baking Nana | Repin this easy side dish.

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Roasted Vegetable Antipasto Recipe - Excellent easy side dish.  Recommends serving 6, but served 4 with no leftovers.  Made for Christmas 2012

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Roasted Vegetable Antipasto Recipe - Excellent easy side dish. Recommends serving 6, but served 4 with no leftovers. Made for Christmas 2012

Lentils with Spinach

Lentils with Spinach

Lentils with Spinach. Legumes aren't paleo but I love them so much. I would add fresh lemon juice to this recipe at the very end for a bright citrus flavor!

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