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Event and floral designer Juli Vaughn used dinner-plate dahlias, garden roses, and parrot tulips in soft shades of pink and peach to create this lush, loosely structured bridal bouquet. | Photo by Betsi Ewing

Event and floral designer Juli Vaughn used dinner-plate dahlias, garden roses, and parrot tulips in soft shades of pink and peach to create this lush, loosely structured bridal bouquet. | Photo by Betsi Ewing

This is beyond magnificent. Pale pink and yellow dinner-plate dahlias and persimmons!

This is beyond magnificent. Pale pink and yellow dinner-plate dahlias and persimmons!

ZsaZsa Bellagio – Like No Other

ZsaZsa Bellagio – Like No Other

Image by Heather Payne Photography and flowers by Team Flower Workshop hosted by Kelly Perry from Philosophy Flowers

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