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For risotto use bulghur wheat instead of rice! Cooks in the same way (slightly faster) and tastes delicious!

For risotto use bulghur wheat instead of rice! Cooks in the same way (slightly faster) and tastes delicious!

spinach, apricot and bulghur wheat salad

(16th March) Day Twelve – Spinach, apricot and bulghur wheat salad.

spinach, apricot and bulghur wheat salad

quinoa polenta with sauteed lentils and portobellos

quinoa polenta with sauteed lentils and portobellos

Fresh fruit and mushrooms add color and flavor to the rice in this easy side dish. It pairs well with chicken, turkey, or fish.

Rice Pilaf with Oranges and Walnuts

Fresh fruit and mushrooms add color and flavor to the rice in this easy side dish. It pairs well with chicken, turkey, or fish.

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