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Japanese Chicken Okay, I am going to tell you all: I NEED YOUR FAVORITE RECIPES! This is a go-to of Katie, my cousin...and she never shared it with me until last week! I feel so sad that you all have your favorite recipes and I may never, ever have the amazing chance to try them myself! SHARE THEM! SHARE THEM! Anyway, this was a super-easy, super-delicious meal! It is now going to be a go-to meal for me, I can't wait to make it again! Thanks Katie! From: Katie 2 eggs 1 cup…

Japanese Chicken Wings | "Wow. Just wow. I can't get over how delicious these chicken wings were! I followed the recipe exactly and it came out perfect. My husband said that it was one of the best things I ever made and to make it again... and again. I'd pick this recipe over Wing Stop any day."

Japanese Chicken: "This chicken tasted just as yummy as it looked! It was easy to make, and the end result looked just like the pictures." -Peweli05

Chicken Nanban, originating in Kyushu, is a popular take on fried chicken covered in a hot and sour sauce. One bite and you’ll never think of fried chicken the same again!

This recipe was awesome. I recommend adding more than just seaweed to the broth though, it was a little under seasoned until we added the ponzu, then it was delicious.

Japanese-style chargrilled chicken: Made this while I was in Australia, so it's been a while. I remember it as being good, but not enough to make again.

This Japanese chicken curry is the perfect recipe to make in my KitchenAid Cook Processor!

Great recipe for Japanese Chicken Wings. Yummy recipe my mom loves to make !

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