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Best tip, place egg carton on it's side in the fridge for at least 12 hours to center the yolk. Deviled eggs. Everyone knows how to make these picnic-basket favorites, right? I mean, if you’ve ever done the “A to H bring a side dish” community supper thing, you’ve made deviled eggs. Or not. From the informal poll I did just now here at King Arthur Flour, cooks these days fall into two camps – …

Best tip, place egg carton on it's side in the fridge for at least 12 hours to center the yolk. Deviled eggs. Everyone knows how to make these picnic-basket favorites, right? I mean, if you’ve ever done the “A to H bring a side dish” community supper thing, you’ve made deviled eggs. Or not. From the informal poll I did just now here at King Arthur Flour, cooks these days fall into two camps – …

Get this all-star, easy-to-follow Classic Deviled Eggs recipe from Chic & Easy

Classic Deviled Eggs

Classic Deviled Eggs : Make room for this tried-and-true classic finger food; they're guaranteed to be a hit at your next party.

Mini Chicken and Waffle Bites    Bites- Party Food Ideas @frostedevents Pinspiration! Party Food Board

What a great Southern appetizer: Buttermilk Chicken and Waffles southern living. Keep waffles warm in a oven up to 30 minutes before assembling. Top waffles with chicken, and drizzle with Peach-Horseradish Maple Syrup.

The word fritter usually conjures up something heavy and deep-fried, but these zucchini pancakes are as light and delicate as can be. Shredded zucchini is combined with eggs, garlic, scallions, feta and dill, and then pan-fried in olive oil until crisp on the exterior and tender on the interior. I like them best as a light vegetarian meal or mezze

Zucchini Fritters with Feta and Dill

Taste just like mom's used to. This tried and true Classic Deviled Egg Recipe is perfect for using up all those dyed Easter eggs or for an easy appetizer. | Real Life Dinner ~ http://reallifedinner.com

Classic Deviled Egg

Taste just like mom's used to. This tried and true Classic Deviled Egg Recipe is perfect for using up all those dyed Easter eggs or for an easy appetizer.

Classic Deviled Eggs...

Classic Deviled Eggs

Parsi Deviled Eggs – Indian inspired deviled eggs have cilantro, lime juice, and honey in them to make them delicious.

Parsi Deviled Eggs

These are an interesting way to prepare deviled eggs. Indian flavors add so much to ordinary deviled eggs. Be sure you mix the honey in well in these.

I'm going to make this for the party this Saturday (Cajun Seafood Balls)

Cajun Seafood Balls

Image detail for -Cajun Seafood Balls Recipe : Paula Deen : Recipes : Food Network

Mexican Breakfast Cups. I think I'd leave out the avocado as I most likely will be freezing them. Sub in salsa & green chilis & maybe cilantro?  No flour?

Mexican Breakfast Cups

Mexican Breakfast Cups - Eggs poured over bacon, cheese, corn, black beans, and avocado; then baked in a muffin tin. Perfect make-ahead breakfast.

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