No one ever believes these reader favorite cupcakes with a secretly healthy frosting could possibly be so low in fat! Recipe here: http://chocolatecoveredkatie.com/2015/04/01/healthy-carrot-cake-cupcakes/
High-Fiber Snacks: 31 Surprisingly Delicious Recipes | Greatist Bake 1 cup of red lentils in a 350-degree oven on a baking sheet (after sprinkled with a touch of salt) for 30 to 35 minutes, or until they are crunchy. Chop up a 1/2 cup of dried apricots and pineapple, and toss the little chunks in rice flour to take away the stickiness. Combine lentils, fruit, 1/2 cup of pumpkin seeds, 1/2 cup of sunflower seeds, and 1/2 cup of dried cranberries, and munch away.