Peanut Butter Chippers- These were quick and easy to make! They puffed up nicely. I much prefer a cakey cookie to a thin and crispy one. I only got about 2 dozen out of the recipe... I did eat quite a bit of dough though :) The peanut butter taste is very light, which I prefer. I didn't notice a difference with milk chocolate chips. I won't go out of my way to buy them, so I'll just use semi-sweet which I always have on hand. Will make again!
Crescent Cheese Danishes: Amber's review - made 2/3/16 - followed recipe except steps6-8 (I honestly had no clue what those steps meant) so I just kind of folded up the edges so that it was tall enough to not let the cream cheese mixture overflow. I did add a little bit of lemon juice to the glaze for a different flavor - turned out super tasty!
Soft Chewy Caramels Recipe -One of my first experiences with cooking was helping my mother make these caramels. We'd make up to 12 batches each year. Today, I do at least 95 percent of the cooking at home, but my wife does much of the baking. —Robert Sprenkle, Hurst, Texas