In the town of Polignano a Mare in southern Italy (province of Bari, Apulia), lies a most unique dining experience at the Grotta Palazzese. Open only during the summer months, a restaurant is created inside a vaulted limestone cave, looking outwards toward the sea. The restaurant is part of the Grotta Palazzese hotel located above.
Saag paneer is a classic north Indian dish that is made up of fried paneer cheese and a creamy spinach sauce. You can find on just about any Indian restaurant menu, but it has way better flavor when you make it at home.