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FIESTA ENCHILADAS  Loaded with chicken and cheese, these spicy enchiladas turn your meal into a party.

FIESTA ENCHILADAS Loaded with chicken and cheese, these spicy enchiladas turn your meal into a party.

Easy and delicious gluten-free recipe of a vegan Mexican chopped salad with avocado dressing. Perfect lunch salad, packed with dietary fiber and protein.

Easy and delicious gluten-free recipe of a vegan Mexican chopped salad with avocado dressing. Perfect lunch salad, packed with dietary fiber and protein.

Mexican Chopped Salad with Spiced Pepitas & Honey-Chipolte Lime Dressing

Mexican Chopped Salad with Spiced Pepitas & Honey-Chipolte Lime Dressing

Whole Foods David Mexican Salad (Threw these ingredients together and used Litehouse Jalapeno Ranch Dressing)

Whole Foods David Mexican Salad (Threw these ingredients together and used Litehouse Jalapeno Ranch Dressing)

Creamy Cilantro Lime Dressing ~  :: Ingredients :: 1 cup non-fat Greek yogurt 1 avocado 1/2 cup cilantro leaves 1/2 cup chopped scallions 1 tablespoon raw honey 2 pickled jalapeno pepper slices juice from one lime salt and pepper, to taste 1/2 cup water

Creamy Cilantro Lime Dressing ~ :: Ingredients :: 1 cup non-fat Greek yogurt 1 avocado 1/2 cup cilantro leaves 1/2 cup chopped scallions 1 tablespoon raw honey 2 pickled jalapeno pepper slices juice from one lime salt and pepper, to taste 1/2 cup water

Mexican Chopped Salad with Creamy Chipotle Dressing from Dinners, Dishes, and Desserts. This looks heavenly!

Mexican Chopped Salad with Creamy Chipotle Dressing from Dinners, Dishes, and Desserts. This looks heavenly!

Mexican Chopped Salad is a yummy salad full of southwest flavors to help kick off the summer corn season. We made a batch of this salad thinking there would be enough left to have for lunch the next day but to my surprise there was not a kernel left. Everyone kept going back for seconds and thirds.

Mexican Chopped Salad is a yummy salad full of southwest flavors to help kick off the summer corn season. We made a batch of this salad thinking there would be enough left to have for lunch the next day but to my surprise there was not a kernel left. Everyone kept going back for seconds and thirds.

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