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Explore Ripe Fig, Cheesecake Cakes and more!

from NYT Cooking

Fig and Almond Cake

Figs are baked into an almond batter for this rustic cake to have with coffee or tea With figs, ripeness is everything A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled

What could be tastier? fresh fig tart with almond crust...made with Greek-style yogurt and a little local good for you and so...yummy!

from The Kitchn

National Food Roundup: Coconut Cheesecake — From Nationwide Newspaper Food Sections 02.04.09

from Honest Cooking

Fig and Vanilla Bean Cheesecake with Balsamic Glaze

Freshly picked, beautifully ripe, crimson-hued figs nestled atop a creamy cheesecake and adorned with a rich, acidic balsamic glaze.

from Food & Wine

All-American Holiday Recipes

Sweet-Potato Meringue Pie | This dish looks like a pumpkin pie, but the filling is actually made with sweet potato.

Raw Vegan Macadamia & Coconut Banana Cream Pie 225 g raw macadamia nuts, divided [approx 1 1/2 c, heaped] 1/2 c coconut oil, melted 100 g dry figs, fresh dates or a combination [approx 6 figs or 7 dates] scant 1/4 c lemon juice 1 ripe banana 1/2 c coconut milk 1/2 c rice or nut milk 2 tsp vanilla bean paste 1/2 tsp sea salt