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17 Delicious Ethiopian Dishes All Kinds Of Eaters Can Enjoy

Ethiopian food is probably best known for the spongy sourdough flatbread called injera, which serves as the “spoon” for lentil, bean, meat, and vegetable sauces piled on top.

beautiful rinds, the carnage left behind after a good juicing

Root vegetable chips | Petrina Tinslay


asparagus, pea + broccoli rabe sauté over a chickpea + chive mash


Pulaoaanother main contender in the (Comfort food÷ category scoring extremely high in Indian cooking