.Crispy Cheddar Chicken... 2 lbs. chicken tenders or 4 large chicken breasts, 2 sleeves Ritz crackers, 1/4 t. salt, 1/8 t. pepper, 1/2 C. milk, 3 C. cheddar cheese, grated, 1 t. dried parsley. Sauce: 1- 10 ounce can cream of chicken soup, 2 T. sour cream, 2 T. butter.
CAFE RIO CHICKEN Crock Pot Recipe: 2 lbs chicken breasts 1/2 a small bottle of zesty Italian dressing 1/2 Tbsp. minced garlic 1 pkt ranch dressing mix (mixed with 1/2 cup of water) 1/2 Tbsp. chili powder 1/2 Tbsp. ground cumin For burritos, tacos, salads etc...
"OMG Chicken" Just mix Sour Cream or Yogurt (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes. SO moist and tasty!
HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!