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Roasted Vegetable Bowls with Green Tahini
54 ratings
Roasted Vegetable Bowls! Crispy tender roasted veggies, buttery avocado, all together in a bowl with a drizzle of green tahini sauce.
Ingredients
Produce
• 3 Avocados
• 1 head Broccoli
• 8 Carrots, large
• 1 head Cauliflower
• 1 big bunch Cilantro and/or parsley
• 1 clove Garlic
• 3 Golden potatoes
• 1 squeeze Half a lemon
Refrigerated
• 6 Eggs, hard
Condiments
• 1/4 cup Tahini
Baking & Spices
• 1 Olive oil and salt
• 1/2 tsp Salt
Oils & Vinegars
• 1/2 cup Olive oil
Liquids
• 1/2 cup Water
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