“Napoleon” & Pastry Cream – (Торт "Наполеон" и Заварной Крем)
"Napoleon" & Pastry Cream. If you’re looking for a simpler version of the famous “Napoleon” cake, look no further. This cake uses store bought puff pastry, so the only thing that's left for you to do is bake it. | by Letthebakingbeginblog.com | @Elaine Tricoli the Baking Begin Blog!