The Union Square Cafe’s Bar Nuts--These nuts are slightly salty, sweet,and spicy and are flavored with the perfect amount of delicious, fresh rosemary! Great to serve as an appetizer or to make and give as gifts. You won't believe how quick and easy they are to put together!
Step Aside, Garlic Salt . . . Sriracha and his buddies are here, and they’re waking up tastebuds around town. Loved by food enthusiasts all around the world, these finishing salts add a pop of flavor to everything they touch. In this post I’m sharing six flavors that can take dishes from ho-hum to oh my faster than …
DIY Infused Olive Oils. Read up on safety first. Commenter wrote: Please be careful with your oils. Botulism can grow where any water is present. Garlic (more common) lemon peel, and any fresh herbs are at risk. To avoid any chance, refrigerate and use within a week. Other methods are using dried OR preserved herbs/garlic (vinegar or brine) and just adding oil (or heating oil) together.
How to Make Compound Butters ~ Easy & Versatile! Mushroom & Rosemary, Jalepeno, Cilantro, Lime (with a splash of tequila!), Chipotle-cilantro, orange zest & tarragon, basil pesto, curry with cilantro and mint.