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Thirty cloves of garlic go into this creamy side dish, adapted from Julia Child’s Mastering the Art of French Cooking: Volume 1 (Alfred A. Knopf, 1961). The cloves are first blanched whole, which enhances their sweetness, then used to make a rich béchamel sauce that’s stirred into mashed potatoes with cream and parsley.

Thirty cloves of garlic go into this creamy side dish, adapted from Julia Child’s Mastering the Art of French Cooking: Volume 1 (Alfred A. Knopf, 1961). The cloves are first blanched whole, which enhances their sweetness, then used to make a rich béchamel sauce that’s stirred into mashed potatoes with cream and parsley.

Prosciutto and spinach arancini - Authentic Italian food at its best! (click on the photo to get the recipe)

Prosciutto and spinach arancini - Authentic Italian food at its best! (click on the photo to get the recipe)

LOADED COWBOY QUESO is the ultimate Super Bowl dip! This EASY appetizer is loaded with velveeta, pepper jack, black beans, Rotel, and sausage! OUR FAVORITE TAILGATING DIP RECIPE!

LOADED COWBOY QUESO is the ultimate Super Bowl dip! This EASY appetizer is loaded with velveeta, pepper jack, black beans, Rotel, and sausage! OUR FAVORITE TAILGATING DIP RECIPE!

These Bacon Cheddar Ranch Pinwheels are the perfect party food! Loaded with bacon, cheddar cheese, and creamy ranch flavor, they're sure to become your new favorite party appetizer!

These Bacon Cheddar Ranch Pinwheels are the perfect party food! Loaded with bacon, cheddar cheese, and creamy ranch flavor, they're sure to become your new favorite party appetizer!

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