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from Chowhound

Tips on Making Shrimp Stock

You can make a quick stock from the heads and shells you remove from fresh shrimp—it enhances all sorts of seafood dishes, and it's essential for any shrimp-based recipe, like the CHOW Test Kitchen's Cognac Shrimp Bisque.

from Emerils.com

My Big Fat Greek Tomato Salad

This Greek-inspired salad is the essence of summer to me, with bright flavors and colors-it's a showstopper.

Bring the flavors of fall to your next party with an Apple Whiskey Sidecar recipe and entertaining tips from Todd & Diane of @whiteonrice on our blog.

from Taste of Home

Party Crab Puffs

Party Crab Puffs Recipe. Here;s the surprising facts....Nutritional Facts 1 crab puff equals 30 calories, 2 g fat (1 g saturated fat), 23 mg cholesterol, 32 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

from Skinnytaste

Spicy California Shrimp Stack

Spicy California Shrimp Stack - this is like a fav app we had at a local place (Julep's) that closed. Made it but subbed fresh ahi tuna for shrimp (from WF - frozen in seafood dept), added mint to the cucumber, and made a wasabi aoli also (just wasabi an