Puree roasted baby beets with a reduction of blood-orange juice and Chardonnay vinegar to make the vinaigrette for this twist on the usual beet-and-goat cheese salad. This recipe is courtesy of Vincent Nargi, executive chef at Cafe Cluny and the Odeon in New York City.

Puree roasted baby beets with a reduction of blood-orange juice and Chardonnay vinegar to make the vinaigrette for this twist on the usual beet-and-goat cheese salad. This recipe is courtesy of Vincent Nargi, executive chef at Cafe Cluny and the Odeon in New York City.

Green Bean and Fennel Salad with Pecans (minus the pecans) No nuts during training!

Green Bean and Fennel Salad with Pecans (minus the pecans) No nuts during training!

Mixed Berry Salad with Mint:  Strawberries, blackberries, and blueberries at their peak make for the most spectacular sweets. A few sprigs of mint give this salad a refreshing twist.

Mixed Berry Salad with Mint: Strawberries, blackberries, and blueberries at their peak make for the most spectacular sweets. A few sprigs of mint give this salad a refreshing twist.

Israeli Salad: A refreshing chopped vegetable salad, perfect with grilled chicken shawarma. // Feasting at Home

Israeli Salad: A refreshing chopped vegetable salad, perfect with grilled chicken shawarma. // Feasting at Home

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