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Smoked hotdogs have always been a favorite but in this article, I show you how to spiral cut them which allows for more smoke penetration.
Smoking time and temperature chart
Smoking on a gas grill, brilliant that way i can have my gas grill and not have to buy a smoker too
How To Preserve Meat With Salt (Curing)
Some meats need to be cooked at a higher temperature in order to achieve that perfect sear on the outside while retaining a juicy inside.
Okay, I can’t seem to get away from the smoker. But the weather is changing… it’s been a long Winter, and I’m ready for some smoking good food.  This recipe is simple to make, yet produces a great tasting roast. The only thing you have to do is wait… Well, it is a smoker, after all.   And then the "secret" step will take a unconventional cut of meat, and make it fork tender.  So, you ready… Let’s get into the kitchen.
These ribs are my absolute favourite. I make these in a propane smoker so the instructions are for propane smokers. Of course this recipe ...
I've received a lot of requests for BBQ Smoker Plans, DIY Smoker Plans, and the like.  To date, one of the best DIY Backyard smokers I've found is the Big Baby.  You can find tips, forum posts, and websites that talk about how great these semokers are.  This hub will lead you to the right sources.
MILANO SALAMI ~~~ milano salami is prepared with lean pork and bacon coarsely minced and moderately flavored over a period varying from three to six months. [Italy, Milan] [ifoodblogger]
Smoked Armadillo Eggs.  Jalapeño peppers stuffed with cream cheese and cheddar then surrounded with sausage or hamburger meat.
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