Best Dill Pickles EVER (Just like Clausen) (Easy - No Canning!) Ingredient list: * 1 gallon cucumbers * 1/3 cup dried minced onion * 6 garlic cloves, peeled, and chopped small * 1/2 tablespoon mustard seeds * 6 heads fresh dill * 1 1/2 quarts water * 2 cups cider vinegar * 1/2 cup canning salt (do NOT use regular salt - use CANNING SALT)
How To Can Green Beans | The Homesteading Hippy: "We have decided to can our green beans, due to lack of freezer space and convenience later on. For me, it’s much easier to open a jar and heat them up quickly than it is to try and heat from a frozen state. So, here’s how to can green beans." | #prepbloggers #howto #canning
A blog about our Country Store located in the Historic Hudson Valley. American antiques, French industrial antiques, casual lifestyle designs, weathered vintage and beautiful photography. Pour some coffee and enjoy!