Change up your ordinary Pasta Salad with the addition of meats and cheese in this Deli Style Pasta Salad! Hearty enough for a meal on a hot Summer night! Be sure to save the recipe by pinning to your Recipe Board!
Linguine with Garlicky Kale and White Beans, Cooking Light, April 2014 issue. Made this tonight, cut back on the garlic and mixed in shredded Asiago cheese at the end. I'll make it the same next time but use whole wheat pasta.