How to Make a French Meringue Cookies Recipe. So simple, easy, and pure, meringues are the lightest, almost cloud-like cookies and pastries with a crisp outer shell, and slightly chewy interior. This is one of those classic must know recipes.
The crunchy outer layer of this holiday cranberry and pomegranate pavlova with melt-in-your-mouth marshmallowy meringue inside topped with heavenly marbled mascarpone cream and berries is a pure festive paradise in your mouth!
The one thing you're doing wrong when making meringues
Cher Loh, expert baker and professional chef at the GHI Cookery School explains that there is a big difference between greaseproof paper and baking parchment, and mixing them up could be a recipe for disaster.