CRANBERRY JELLO SALAD 1 can jellied cranberry sauce 1 (3 oz.) box raspberry Jello 1 1/4 c. boiling water 1 sm. can crushed pineapple, drained 1/2 c. chopped walnuts Add boiling water to cranberry sauce and Jello. Stir well. Add crushed pineapple and stir. Nuts can be used to top Jello salad or mixed with pineapple. Chill for a few hours. This recipe can be doubled and put into a 9 x 13 inch dish. by katy
Tender pieces of chicken in a sweet lemon sauce with just a hint of ginger, garlic, and red pepper. A Pressure Cooker Chinese Lemon Chicken that will keep you at home instead of heading to your favorite Chinese restaurant.