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Two kinds of salt add flavor and crunch. For a spicy variation, infuse the oil with 1/2 teaspoon crushed red pepper along with the garlic; strain through a sieve before brushing the flavored oil onto the dough.

Spinach and Feta-Stuffed Focaccia. Made this for our weekly vegetarian meal. The kids LOVED it, and when I told the hubs we could add some shredded chicken next time, he said NO! It's great how it is! Love!

A focaccia recipe with a difference made with rapeseed oil instead of olive oil. Try these producers for wonderful British golden cold pressed rapeseed oil – Yare Valley Oils: http://www.artisanfoodtrail.co.uk/yarevalleyoils.html or Cotswold Gold: http://www.artisanfoodtrail.co.uk/cotswoldgold.html

Coconut Butter Focaccia [1 c coconut butter, warmed, 5 large eggs, room temp 3 tbl olive oil or ghee, 1/2 tsp salt, 1 clove garlic, 1 sprig fresh rosemary, 1/4 cup each sun-dried tomatoes/olives, or your favorite toppings, 375 25m]

Fontina & Red Pepper-Stuffed Garlic Focaccia ~ Oven-roasted garlic is tucked into a homemade yeast dough with nutty fontina cheese and bottled bell peppers to make a colorful filled foccacia bread. For variety, try the foccacia with other types of cheese, such as provolone, asiago, or parmesan.

This recipe for a Serbian-style flatbread made with yeast rises three separate times before baking, giving it a complex flavor.

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