Two kinds of salt add flavor and crunch. For a spicy variation, infuse the oil with 1/2 teaspoon crushed red pepper along with the garlic; strain through a sieve before brushing the flavored oil onto the dough.
Spinach and Feta-Stuffed Focaccia. Made this for our weekly vegetarian meal. The kids LOVED it, and when I told the hubs we could add some shredded chicken next time, he said NO! It's great how it is! Love!
A focaccia recipe with a difference made with rapeseed oil instead of olive oil. Try these producers for wonderful British golden cold pressed rapeseed oil – Yare Valley Oils: http://www.artisanfoodtrail.co.uk/yarevalleyoils.html or Cotswold Gold: http://www.artisanfoodtrail.co.uk/cotswoldgold.html
Fontina & Red Pepper-Stuffed Garlic Focaccia ~ Oven-roasted garlic is tucked into a homemade yeast dough with nutty fontina cheese and bottled bell peppers to make a colorful filled foccacia bread. For variety, try the foccacia with other types of cheese, such as provolone, asiago, or parmesan.