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Two kinds of salt add flavor and crunch. For a spicy variation, infuse the oil with 1/2 teaspoon crushed red pepper along with the garlic; strain through a sieve before brushing the flavored oil onto the dough.

Two kinds of salt add flavor and crunch. For a spicy variation, infuse the oil with 1/2 teaspoon crushed red pepper along with the garlic; strain through a sieve before brushing the flavored oil onto the dough.

Spinach and Feta-Stuffed Focaccia. Made this for our weekly vegetarian meal. The kids LOVED it, and when I told the hubs we could add some shredded chicken next time, he said NO! It's great how it is! Love!

Spinach and Feta-Stuffed Focaccia. Made this for our weekly vegetarian meal. The kids LOVED it, and when I told the hubs we could add some shredded chicken next time, he said NO! It's great how it is! Love!

Coconut Butter Focaccia   [1 c coconut butter, warmed,  5 large eggs, room temp 3 tbl olive oil or ghee,  1/2 tsp salt,  1 clove garlic,  1 sprig fresh rosemary,  1/4 cup each sun-dried tomatoes/olives, or your favorite toppings, 375 25m]

Coconut Butter Focaccia [1 c coconut butter, warmed, 5 large eggs, room temp 3 tbl olive oil or ghee, 1/2 tsp salt, 1 clove garlic, 1 sprig fresh rosemary, 1/4 cup each sun-dried tomatoes/olives, or your favorite toppings, 375 25m]

First thing to make with the kitchen-aid mixer i got for Christmas- Potato-Leek Focaccia Recipe on Food & Wine

First thing to make with the kitchen-aid mixer i got for Christmas- Potato-Leek Focaccia Recipe on Food & Wine

Rosemary & Sea Salt Focaccia ~ I used my old standby pizza dough recipe and the resulting bread was beautifully light and delicious!

Rosemary & Sea Salt Focaccia ~ I used my old standby pizza dough recipe and the resulting bread was beautifully light and delicious!

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