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Home-based business idea: How to make biko | Online Business Ideas for Entrepreneurs | Business Plan, Resources, Tips and Strategy | Entrepreneur Philippines

Home-based business idea: How to make biko | Online Business Ideas for Entrepreneurs | Business Plan, Resources, Tips and Strategy | Entrepreneur Philippines

Embutido is a type of Filipino steamed meatloaf. Today, we are featuring Chicken Embutido, which is a meatloaf made from ground chicken. This recipe is simple and hassle-free. You should be able to enjoy your own chicken embutido within an hour – and you will have the right to brag this to your friends too.

Chicken Embutido

Embutido is a type of Filipino steamed meatloaf. Today, we are featuring Chicken Embutido, which is a meatloaf made from ground chicken. This recipe is simple and hassle-free. You should be able to enjoy your own chicken embutido within an hour – and you will have the right to brag this to your friends too.

Dinner @ Maharlika, East Village (best filipino food in NYC, United States even?!)

Dinner @ Maharlika, East Village (best filipino food in NYC, United States even?!)

How to make Ice Scramble » Pinoy Food | Free Filipino Food Recipes : "Classic Ice Scramble base:   1 cup Evaporated milk  1 tablespoon sug...

How to make Ice Scramble » Pinoy Food | Free Filipino Food Recipes : "Classic Ice Scramble base: 1 cup Evaporated milk 1 tablespoon sug...

Homemade hopia monggo or baboy  The “hopia” has long been a part of the Filipino diet, probably due to our Chinese heritage. I’ve made certain changes to the recipe to make it more healthy particularly for the pork filling. The original instruction made use of a hopia molder, however, since not everyone owns a hopia molder the next best thing was to make a “miniature pie” for the hopia.

Homemade hopia monggo or baboy The “hopia” has long been a part of the Filipino diet, probably due to our Chinese heritage. I’ve made certain changes to the recipe to make it more healthy particularly for the pork filling. The original instruction made use of a hopia molder, however, since not everyone owns a hopia molder the next best thing was to make a “miniature pie” for the hopia.

Pork Adobo Adobo, much like the Spanish-type seasoning, has a very strong garlic base mixed with a tang of vinegar and soy sauce

Pork Adobo Adobo, much like the Spanish-type seasoning, has a very strong garlic base mixed with a tang of vinegar and soy sauce

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